Had some leftover roasted pumpkin. I also went to a restaurant recently that served Pumpkin Pie Pancakes - not vegan, of course. So I made my version.... umm, so good. Nutmeg, cinnamon, allspice - topped with sliced almonds and maple syrup.
I had been craving some scrumptious kale... steamed, then sauteed with a little olive oil, garlic, and salt. Squirted with fresh lemon juice. (A little nutrition side note: besides being incredibly tasty, lemons are rich with vitamin C which help absorb the abundance of iron found in kale. yum.)
A very simple, satisfying meal.
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