Stuffed Carnival Squash with lentils, kale, balsamic vinegar, onions, brown rice, fresh local cranberries...wowed them all at the staff potluck! And aren't they the cutest things ever!!
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About Me
- scoolbeth
- Absolute love for cooking. I have been vegan for 10 years now and vegetarian for about 19 years. It has been a gradual progression for me and my cooking styles. Love new ideas and essentially just love sharing food. On that note... Enjoy!
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