JK... though you would think that since there hasn't been a peep from the Kitchen Sink. (I really did not intend for that to rhyme.)
But just like my blog of a sister wrote... time to break the seal.*
Last night wasn't entirely vegan fare, which I can deal with, it's more about the process that goes in it and the people you're with. I've been visiting with dear, out-of-town friends in the past week or so. Ole Wool Socks Carey and I invaded a friend's kitchen with plucked-from-the-Kennebec-River-the-night-before smelt, roasted buttercup squash, asian greens stirfry, and balsamic marinated tempeh. And did I mention the 3 bottles of wine?!?
*Reference to this comment made possible by http://www.booknboob.com/my_blog
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Now that you are linked on my blog, you better get writing. And, where oh where are those delicious recipes???
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