Wednesday, June 30, 2010

Tempeh... what?!?

My friend started a CSA this year, specializing in fermented goodness. As trade for helping at her farm, she gives me tasty samples from time to time. Ex. Soy Oatmeal Tempeh. yum!

Here's one of the many tasty dishes I've explored with the local tempeh from Proud Peasant Farm.
Thai Tempeh Pilaf with Kale and Basil.

description to follow. anticipation can be so much fun! :)

1 comment:

  1. now i definitely need this recipe. sounds awesome.

    ReplyDelete